Chez Mimi la Brochette

Chez Mimi la Brochette Review

Run by Mimi and her husband since 1981, this seaside institution brings a little style to the chain of cheapos at the northern end of the beach. Everything is grilled over a wood fire, and you can get great fish, including lobster and prawns. Don't miss the fig-based digestif, Mahia, or the chance to have hot prawns or smoked eel salad. The house specialty is, of course, brochettes of any kind; there's plenty of meat on the menu, too. The only downside is that you can't eat here Friday night.