Run by Mimi and her husband since 1981, this popular seaside institution brings a little style to the strip at the northern end of the beach. Everything is grilled over a wood fire, and you can get great fish, including lobster and prawns. Don't miss the local fig-based digestif, Mahia, or the chance to have hot prawns or smoked eel salad. The house specialty is, of course, brochettes of any kind and there's plenty of meat on the menu, too. The only downside is that you
can't eat here Friday night.
Rue de la Plage, Agadir, Morocco