The Southern Atlantic Coast Restaurants

Restaurant L'Etoile du Sud

  • Moroccan

Published 03/01/2016

Fodor's Review

Since 1968 the "Star of the South" has been serving delicious couscous and tagines in a red-velvet dining room or under a huge red-and-green velvet caidal tent. The harira is hearty and satisfying after a long day's drive, and there is plenty of parking. The staff is friendly, and the atmosphere is cheery, with many tour agencies choosing this spot for their groups. The restaurant also serves alcohol.

Restaurant Information


Av. Hassan II, next to the Post Office, Tafraoute, Souss-Massa-Drâa, Morocco



Restaurant Details:

  • No credit cards

Published 03/01/2016


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