The Southern Atlantic Coast Restaurants
We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Southern Atlantic Coast - browse our top choices for Restaurants during your stay.
Small but buzzy, this cash-only salad-and-crepe bar offers great-value healthy snacks and small meals, including DIY salads, quiches, and panini. It attracts local office workers, foreign residents, and tourists for its healthy food, excellent Italian espresso, and fresh juices and smoothies. Take a form and pen and design your own salad, picking the size, base, ingredients, and dressing to suit. It's often packed by midday, but service is fast.
This chic eatery, formerly Le P'tit Dôme (and still sometimes referred to as such), offers an impressive menu of Moroccan specialties and local seafood, with a large Moroccan and French wine list—champagne included—to boot. Sit on the terrace or in the black-and-white dining room. All bread is freshly baked on the premises.
The passion in the name of this sophisticated restaurant is for Mediterranean-style food made from fresh, local produce. This means lots of seafood and pasta dishes, but also steak and stunning desserts. The experience starts with a generous plate of bread, dips, and an amuse-bouche and is further flavored with an extensive list of local and foreign wines. You can choose a cozy corner in the interior, or sit in the covered outside terrace with views over the marina. They'll even send a free shuttle to pick you up from your hotel.
A good stop in the center of town, this popular bakery serves a wide range of breads, cakes, and traditional Moroccan pastries for breakfast, lunch, or a light snack. Highlights include buttery croissants, indulgent cakes, savory panini, and sandwiches. Enjoy them on the street-side terrace of the attached café and watch the world go by.
Fantastic camel tagines remain the highlight of the largely international menu at this beachside restaurant, as the name suggests. Like its neighbors, it caters to all audiences with candlelit tables, flat-screen TVs, live music, and a wine list. The restaurant also has a private beach area where you can rent a sun bed and get food and drinks delivered. It's not a great option for vegetarians, but everyone will enjoy watching the evening promenade along the beach.
Just when you thought you couldn't get Yorkshire pudding in Morocco, you come across this street-side bar, café, and restaurant. You can also get a full English breakfast of sausage, bacon, eggs, and beans, and, of course, fish-and-chips. British soccer games and other major sports events are broadcast on 20 television screens; there are also pool tables and nightly karaoke. British and international beers are served in pints alongside a range of wines and spirits.
The French-style cuisine here draws mainly from what's fished fresh out of the sea each morning but changes regularly according to the chef's suggestion. The restaurant's panoramic views of the beach and the sea are an added plus, as is the great-value lunch menu. Located at the southern end of the beach, among the strip of resort hotels, it attracts locals, too, thanks to the French wine and pastries.
At one of Agadir's finest fish restaurants, you can enjoy excellent quality seafood including lobster and John Dory; there's also a tasty duck breast for those who prefer meat. It's ideally located across from the beachfront strip of resort hotels. A free shuttle service is available for those staying farther away. The view from the terrace is decidedly uninteresting, so enjoy the atmosphere inside for a top-class dinner.
With a broad menu of pizzas, homemade pasta, and Italian desserts, this Moroccan-run Italian eatery is a favorite among locals amid the string of Italian restaurants that line Avenue Hassan II. They can also deliver, should you crave a quiet night in, but they don't serve alcohol. Credits cards are accepted, but only for meals more than 250 DH.
At the edge of Agadir's trendy Marina district, Les Blancs is a shiny, white, modernist retreat serving colorful Spanish paellas, including black squid ink rice, green rice with veggies, and red king prawns. In addition to the contemporary indoor dining room, an informal bar-cum-restaurant with boardwalk-style flooring and huge windows overlooks the bay, as does the outdoor terrace with woven seagrass umbrellas.
Located in Tamraght, a small surf village 15 km (9 miles) north of Agadir, this oasis of mostly plant-based and wellness-oriented foods is an unconventional experience for Morocco. The bright space is decorated with traditional artifacts and plants, and the menu consists of vegan breakfasts, gluten-free pancakes and pizzas, rice bowls, and vegan and fish tacos with homemade harissa. Recently Ismael, the owner, has opened a second dining room and added meat dishes to the menu, reflecting his experiences traveling and living in Australia.
One of the better choices among the many Moroccan-style Italian restaurants in the area, Little Italy is a little more subdued in decor and laid-back in style than others on the strip. You'll eat pasta and pizza surrounded by black-and-white photos and dark wooden banisters.
The decor may be kitsch, but the food is robust, with a good selection of fish dishes (hot shrimp, bass with fennel, and sole) and great pizzas. Go for a window seat.
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