The Northern Atlantic Coast Restaurants


Restaurant de la Plage

Restaurant de la Plage Review

Fish takes many forms at this restaurant in the Kasbah. You can eat such dishes as sole meunière (fillet of sole cooked in butter and almonds) or filet St. Pierre (fish cooked in fennel and green onions) served with little boiled potatoes and rice. Wines include the likes of Les Trois Domaines (a Guerrouane red from Meknès) and claret. You dine right next to the Kasbah des Oudayas, overlooking the Atlantic Ocean. The only drawback is service, which is sometimes spotty.

    Contact Information

  • Address: Plage Oudaya, Medina, Rabat
  • Phone: 0537/20–29–28
  • Location: Rabat

    Restaurant Details

  • Credit cards accepted.
Updated: 05-12-2011

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