This restaurant is along the Corniche, past Sidi Abderrahman, and serves French provincial cuisine. The setting is modern and elegant, with hardwood floors, sleek columns, and wall-to-wall ocean-view windows. The menu excels in its fish and shellfish dishes—the prawns make an excellent starter, and the grilled fish is particularly good. For sweets lovers, the warm chocolate tart is spectacular.
Bd. de la Corniche, Sidi Abderrahman, Casablanca, Morocco