Le Relais Saint-Exupéry
Le Relais Saint-Exupéry Review
In a town not renowned for its dining scene, this French-run restaurant is a glorious exception. Owner Jean-Pierre is also an active subscriber to the slow food quality ethic. Checkered floor tiles and red tablecloths give it the air of a French bistro, but the cuisine is high Moroccan, with French panache. House specialties include pastilla (salty-sweet pigeon in puff pastry) and camel meat with pureed potato, served in a gingery Mali sauce. There are several four-course set menus available.