The Great Oasis Valleys Restaurants
The Great Oasis Valleys Restaurant Reviews
Far from the set-menu Moroccan cuisine of the urban palaces, the fare along the southern oasis routes leans to hearty tagines and couscous. Harira is more than welcome as night sets in and temperatures plunge. Mechoui (roast lamb) is a standard feast—if you can order it far enough in advance. Some of the best lamb and vegetable tagines in Morocco are simmered over tiny camp stoves in random corners and campsites down here. You may want to keep a bottle of wine in the car or in a day pack, as many restaurants don't serve alcohol but have no problem with customers bringing their own. Always ask first, though, as some places object.
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