Fodor's Expert Review Terrasse des Épices

On a rooftop hidden deep within the northern quarter of the souks, this all-day (and evening) restaurant is a popular spot for expats, tourists, and trendy locals. The menu mixes Moroccan and international cuisine, with everything from fish tagine and tanjia (slow-cooked beef or lamb) to pasta dishes and steaks. The contemporary variations on a Moroccan theme extend also to the decor—intimate cushioned booths are lit by woven lampshades and decorated with modern artwork. It's a good place for families who want a little space out of the mayhem of the souks where tired kids can sprawl on the benches. In the evening, the lantern-lit terrace provides the perfect ambience for cocktails and music. Alcohol is served.