Le Tobsil

Le Tobsil Review

The name may be Arabic for "dish," but get ready for several. The traditional Moroccan fixed menu, featuring not one but two tagines (first poultry, then lamb) followed by couscous, not to mention starter and dessert, is wheeled out in serious style. Dine among lanterns and petals in the intimate yellow-ocher courtyard of the small riad just inside Bab Laksour. It's stylish and friendly, and the cuisine is very good. A fixed-price menu includes four courses and drinks.