Serving some of the best à la carte Morrocan food in the city, Al Fassia breaks the mold in several ways. It's run by women, avoids the dictates and giant portions of normal set menus, and brings classic cooking to the modern district.
Reviewed by esera from Istanbul on 12/24/07
one of the best "tagines" , run by women , not so expensive not a romantic but nice atmosphere...
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