This French-run place hidden at the souk's northern tip is regularly booked with upscale tourists and expats, and is well suited for an intimate evening for two. The sunny rooftop garden is a good lunch or afternoon tea spot. A smaller terrace adorned with statues and masks from West Africa rounds out the dining-room options. Chic à la carte dishes include foie gras and fig tagine; for a lighter snack at lunchtime try an eggplant mille-feuille with mozzarella. The ground-floor
bar is also open to nondiners.