Hidden among the alleys of the medina's southern part, this handsome, neutral-tone riad offers a subtle African twist on Marrakesh dining. Seyney Loum, Senegalese owner and former ambassador to the United Kingdom, offers classics from his home country such as poulet yassa (chicken with a thick onion and lime sauce), as well as modern Moroccan and international plates. The menu changes daily. Check out the first-floor boutique and pretty rooftop terrace if you're here for lunch or a predinner aperitif.
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