Chef Patrick and his wife, Véronique, opened this restaurant in a salmon-pink villa on a quiet residential street in Guéliz. You can sip cocktails and nibble on homemade pâté while browsing the haute-cuisine French menu in the cool shaded garden. Options include lobster with homemade mayonnaise, poached sea bass with sorrel sauce, and even a T-bone steak with three separate sauces. All are served by a polite and smiling staff. Sampler menus are available on request.
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