Marrakesh Restaurants
We’ve compiled the best of the best in Marrakesh - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Marrakesh - browse our top choices for Restaurants during your stay.
Come hungry for the five-course traditional Moroccan feast served at this restaurant located deep in the medina. Aperitifs are taken on the rooftop, which has stunning panoramic views of the Koutoubia Mosque, and then you can choose to dine beside the pool on the lanterned terrace, in a vaulted upstairs room, or in the lush, cushion-filled main salon. Dinner, including drinks, costs 700 DH and courteous, discreet waiters in white djellabas and red fezzes scurry about to fulfill your every need. This is an exotic experience in a magical setting and alcohol is served.
A meal at this Cantonese restaurant in the Mandarin Oriental is one of the finest dining experiences in Marrakesh. On warmer evenings opt for a table on the terrace for views of the pool garden, which is magically lit by lanterns that silhouette the surrounding palm trees. Alcohol is served.
You can dine on delicious adaptations of traditional dishes---such as tiny melt-in-the-mouth pastilla (sweet pigeon pie) filled with a vegetable puree---at this lovely restaurant with a reputation for nouvelle cuisine marocaine. Andalusian lutes and Gnaoua music accompany dinner, which is a fixed five-course tasting menu at 530 DH; lunch is à la carte, with a limited menu for children. Alcohol is served.
The menu at the English-owned Gastro MK features exceptionally fine modern-Moroccan cuisine. The menu is a balance of Moroccan and European influences aiming to be light and subtle to tempt those who are "tagined out'"; dishes include cauliflower couscous with raisins and capers or a deconstructed tagine of beef fillet with herb mash and zucchini. A five-course tasting menu (650 DH per person) is available upon request. Complimentary canapés are served 30 minutes before dinner and after-dinner digestifs, cigars, or sheesha pipes can be requested. Arrive early for pre-dinner cocktails on the gorgeous terrace. The Gastro MK is in such high demand that advance bookings and payment of a deposit are essential.
The tables are strewn with rose petals and lanterns line the walls of this intimate spot, the perfect setting for a romantic, fine-dining feast. The traditional Moroccan fixed menu (700 DH), featuring not one but two tagines (first poultry, then lamb), couscous, starter, and dessert, is wheeled out in serious style. It's stylish and friendly, and the food is very good.
The prestigious Royal Mansour hotel is home to four restaurants, each with a different vibe, but La Grande Table Marocaine, which serves classic Moroccan dishes with a modern twist, is the one worth a splurge. You can order à la carte but the prix-fixe menu with seasonal variations is the best bet. Alcohol is served and reservations are essential.
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