Fodor's Expert Review Riad Anata

The Belgian owner has given this traditional house a lighter, more contemporary feel while staying true to its Moroccan roots, decorating the five rooms—named after colors—in pale tones, with smooth tadlak (waterproof plaster) walls and splashes of vibrant color from throws, rugs, and local artwork. Breakfast is served on the rooftop terrace, where you can lounge on banquettes or cool off in the wading pool. Postsightseeing, relax with a glass of mint tea and a sweet treat in the patio lounge and library. A Moroccan home-cooked dinner is available upon request, and hands-on cooking workshops are offered with the riad's chefs. Pick up the helpful guide to Fez that the owner put together.