Fodor's Expert Review Medium Rare Steakhouse

No one knows meat like South Africans, and owner-chef Gerard Samouilhan proves it every day at Medium Rare Steakhouse. The restaurant offers a variety of steaks, from sirloin to ribs, cooked to perfection with your choice of sauces, including garlic, mushroom and onion, and blue-cheese, among others. French fries and onion rings are crowd-pleasers, and their burgers are outstanding. It’s no surprise that the place gets very crowded at lunchtime. Friendly service and great value make this a spot well worth a stop. The pleasing venue also displays works of arts for sale.