Madagascar Restaurants
We’ve compiled the best of the best in Madagascar - browse our top choices for Restaurants during your stay.
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1. Chez Eugenie Restaurant
$ | Andilana Beach |Traditional Malagasy dishes made with organic vegetables and fresh seafood join fusion preparations based on French and Italian cuisine in this hotel restaurant. You can also taste some local specialties, such as the small bitter Angivy gourd and zebu (the local cattle breed), used in the beef carpaccio. Lime zests a fresh crab salad with arugula, and there’s usually a fish of the day and foie gras on the menu. The three-course set menu, around $20 for an appetizer, entrée, and dessert, is a bargain.
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2. Restaurant de la Mer
$ | La Batterie |Clean and reasonably priced, this restaurant has fantastic terrace views of the big three: Nosy Tanikely Bay, Russes Bay, and d'Andavokotoko Bay. Malagasy dishes are available along with some traditional French and Italian offerings, including pasta and pizzas. Don’t miss the grilled shrimp skewers. Lobster and coconut-sauced seafood with rice are other options. It's also worth considering the terrace for a quick snack.
207 Hell-Ville, Nosy Be, Diana, Madagascar261-2086–61032 -
Recommended Fodor’s Video
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Recommended Fodor’s Video
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