Leaders in Israel's Slow Food movement own this beautiful boutique hotel, and their minimalist taste is reflected in the lovely and warm setting. The carefully landscaped and tranquil grounds include a boccie court, herb and vegetable gardens, and orchards that produce the ingredients used in the inn's kitchen. Meals are served family-style; the Spanish, Japanese, and Israeli foods are served at a massive wooden table. Room prices double on the weekend when the inn offers
full-board deals only.