The sizzling steaks of his native Argentina figure prominently on Rafa's menu. The best starters are the pickled tongue and the meat or corn empanadas. Entrées include roast beef and a sausage and lamb casserole with rice and green beans. Vegetarians shouldn't despair, as the rich vegetable, mozzarella, prune, and almond stew is delicious. Business lunches, served daily from noon to 5 pm, are tasty and economical.
Hachalutzim St., next to the Old Rosh Pina Office, Rosh Pina, 1200000, Israel