Upper Galilee and the Golan Restaurants

We’ve compiled the best of the best in Upper Galilee and the Golan - browse our top choices for Restaurants during your stay.

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  • 1. Ein Camonim

    $$$

    The Galilee Hills make a perfect pasture for livestock—in this case, goats—and here you can taste the fresh output of Ein Camonim's dairy, one of the best in Israel. The all-you-can-eat menu includes a platter of about three dozen goat cheeses, a selection of home-baked breads, a variety of fresh salads, and house wine. There's a half-price menu for kids. The specialty shop next door sells the dairy's cheeses, olives, and other homemade products. The eatery is 20 km (12½ miles) southwest of Tzfat, 5 km (3 miles) west of Kadarim Junction.

    Rte. 85, 2010900, Israel
    04-698--9680

    Known For

    • Goats on-site
    • Artisanal cheeses
    • Homemade goodies
  • 2. Gan Eden

    $$

    The setting, a charming stone house with both indoor and outdoor seating, lends great atmosphere to this family-run eatery set above the Old City and taking in the view of Mount Meron (the restaurant's name means "paradise"). Gan Eden is best known for its fish, especially fillets of sea bass and sea bream. What they call calzones are actually dumplings stuffed with salty Tzfat cheese and served with a delicious salad of lettuce, cranberries, and walnuts. The place is kosher for dairy, meaning no meat is served.

    33 HaGedud Hashlishi St., 1310003, Israel
    052-434–9755

    Known For

    • Mount Meron views
    • Calzone dumplings stuffed with Tzfat cheese
    • Sea bass and sea bream

    Restaurant Details

    Rate Includes: Closed Sat.
  • 3. Lachuch Original

    $

    This popular Old City eatery's upstairs dining room has benches and tables inlaid with Middle Eastern designs, walls painted the soft shade of blue found inside local synagogues, and colorful carpets from all over the region. The strikingly dressed owner and chef, Ronen Jarufi, makes each meal to order. Choose from a variety of Yemenite breads—lachuch, malawa, or jachnun are all good picks—and he'll top it with homemade cheese and his own hot sauce. The place also stocks evocative Jewish music and books on Kabbalah.

    18 Alkabets St., 1321018, Israel
    050-225–4148

    Known For

    • Yemenite food
    • Casual atmosphere
    • Memorable owner

    Restaurant Details

    Rate Includes: Closed Sat. No dinner Fri.
  • 4. Stupp's

    $
    Closed Permanently

    A local institution, Stupp's is managed by psychologist-turned-foodie Eiries Stupp, whose parents founded this kosher dairy eatery. The atmosphere is mildly Italian, with a Galilean twist. The menu has something for everyone: pastas, salads, and burgers with soy cheese. The house specialties include phyllo dough filled with mushrooms and walnuts, and corn bread creamed with cheddar. Reservations are required on summer evenings.

    main road into the village, Northern District, 20115, Israel
    04-698–0946

    Restaurant Details

    Rate Includes: Closed Sat.
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