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Tel Aviv Restaurants

Charcuterie

  • 3 Rabbi Hanina St.
  • Jaffa
  • French

Updated 04/02/2013

Fodor's Review

In an alley at the edge of Jaffa's flea market, this is one of the city's best culinary finds, especially for carnivorous gourmands. The Swiss-born chef specializes in the sausages and smoked meats he creates daily in the restaurant's kitchen, as well as a variety of freshly made pastas. A popular dish is squid-ink spaghetti topped with steaming seafood. The bread, as everything else served, is homemade and scrumptious.

Restaurant Information

Address:

3 Rabbi Hanina St., Tel Aviv, 68025, Israel

Phone:

03-682–8843

Restaurant Details:

  • Credit cards accepted
  • No lunch Sun.

Updated 04/02/2013

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