Tandoori

Tandoori Review

This veteran restaurant—the oldest of the Tandoori chain, which introduced Israelis to fine Indian cuisine—has maintained the high quality of its food and service over the years. There are all the standard curries, but tandoori chicken is the specialty: it comes to the table sizzling hot, and finger bowls of rose water mean you can dig in with abandon. A luncheon buffet offers a good selection from the menu.