Tucked away in a quiet corner of the city, this small, elegant bistro specializes in fine cuts of expertly prepared meat. It's purported to be the only place in Israel where you can enjoy a real porterhouse steak. And for dessert? That depends on the time of year. Tangy strawberry-vanilla pie is a winter specialty, and fig-vanilla pie is a summer favorite. The building is historic, yet the interior is contemporary, with Mediterranean tile floors in geometric patterns.
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