The well-stocked wooden bar is the centerpiece of this tiny eatery, where the roaring brick oven and pizza-dough kneaders are in full view. The focaccia makes a great starter, served with a variety of dips including Clemente-olive spread, garlic confit, and, for Middle Eastern good measure, labaneh (yogurt cheese). The Balkan pizza, topped with grilled eggplant, peppers, and feta cheese, is especially tasty. The narrow porch is your perch to watch the people strolling
and cycling along the tree-lined center of Rothschild Boulevard.
Jul 21, 2002
this is also closed for the last 3 years. the chef now works as "amore mio" - 100 eben gvirol st., tel aviv