This elegant dining room's owner was made a Knight of the Italian Republic for his contribution to Italian culture around the globe. At this small oasis of Roman cuisine, the kitchen serves dishes that are imaginative yet uncomplicated. The menu, which changes seasonally, includes favorites like a cold antipasti platter appetizer and lamb osso bucco. The homemade pastas are delicate and seasoned to highlight the high-quality ingredients. Finish off the meal with one of the interesting house-made ice-cream flavors such as salted caramel.