Fodor's Expert Review Benedict

Celebrating the love that Israelis have for breakfast, this restaurant with simple and sunny decor features many variations on the morning meal, served around the clock, seven days a week. Choose the classic Israeli breakfast with all the trimmings; the Mexican egg scramble; the "Calimera" Greek breakfast, heavily laden with garlicky tzatziki and a healthy serving of spice; or several different styles of eggs Benedict. French toast and pancakes satisfy anyone's sweet tooth. Despite the unusual name, it's worth tasting the signature "egg balls," cooked omelet style, formed into a dumpling shape, and served with a choice of sauces such as spinach and cream.