For one of the best meals in the city, take your place at one of the tables spilling out onto the sidewalk or alongside the small, chic bar. The menu changes daily, depending on what Eyal Shani, its celebrity chef, finds to be the freshest produce or catch of the day. A couple of delectable dishes are often featured, including lamb shawarma marinated overnight in wine grapes from the Judean Hills, and cold shrimp with green onions and tomatoes served in piping-hot homemade
pita. If you arrive without reservations, you may be able to find room at the bar.