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The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con ca
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving ever
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast fo
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con carne. In contrast to Jerusalem, diners who keep kosher have to search for a kosher restaurant, aside from those in the hotels. A spate of new kosher establishments caters to a significant slice of the discerning dining market, but with the fairly rapid turnover of some Tel Aviv eateries, the concierge is still the best person to ask about the latest in kosher restaurants.
Most Tel Aviv restaurants, except those that keep kosher, are open seven days a week. Many serve business lunches at reasonable prices, making them less-expensive options than the price categories suggest. As elsewhere in the Mediterranean, Israelis dine late; chances are there will be no trouble getting a table at 7 pm, whereas past 10, diners may face a long line. Casual attire is always acceptable in Tel Aviv.
Tel Aviv's restaurants are concentrated in a few areas: Sheinkin and Rothschild Streets, Basel, Ibn Gvirol Street, and the Tel Aviv Port.
This tiny restaurant and wine bar, just a clutch of round tables on an alley just off Carmel Market, draws its inspiration from the market's fresh offerings (the name is Hebrew for "market stall"). The choices change daily, and the kitchen is well-known for dishing out organ meats you might not see much back home. For the less adventurous, the seafood and pork options are sure to be fresh and aesthetically appealing. Try also the white pizza with black truffles when in season. The paella with bacon, sausage, shrimp, and mussels is about as non-kosher as it gets for a place whose chef refers to the nearby market as the "Holy of Holies."
This small corner café, a neighborhood favorite, is where you can catch a glimpse of the beauty of European café culture. Coffee is the main event, over which you can linger for hours along with your newspaper, computer, or friends from the neighborhood. Because it's in the heart of the upscale Basel area, patrons include celebrities that live nearby. The menu includes sandwiches and salads, pastas, and schnitzel.
The aromas emanating from this street-corner bakery and café make it well worth the visit. Choose from the savory or sweet section of French-style baked goods, made throughout the day by chefs trained in Paris. A plentiful Israeli breakfast is upgraded with house-made jams, French butter, and a diverse bread basket filled with sourdoughs, brioches, and sweet croissants. This place is obviously not for the gluten averse.
Doubling as an art-and-music haven for locals, this inviting neighborhood café will make you feel as if you're in someone's fun and relaxing living room. The service is personal, the patrons are friendly (you will most likely end up in a conversation with many of them), and the extensive menu has options for everyone. The in-house baked goods including homemade bagels, and the ever-changing array of muffins makes for a light breakfast or afternoon snack. The salads and sandwiches are made fresh, so you can choose any toppings you like.
At this bistro in the heart of Neve Tzedek, the warm environment, hearty food, fine wine, and excellent service will leave you feeling satisfied. The wine menu boasts more than 160 Israeli boutique wines, and the friendly owner-sommelier, Yossi Ben Odis, will let you know exactly which wine pairs well with your meal. The house special is the "seared sirloin" that you cook yourself at the table on a specially heated rock. The menu is mostly meat and chicken dishes complemented with a few options for vegetarians.
At this cozy neighborhood bistro, the portions are generous, the prices extremely reasonable, and the atmosphere a friendly hubbub of clattering dishes and animated conversations. The thick menu is filled with hearty salads and pastas, as well as the signature paninis. In the warmer months, there are creative daily specials like tasty risotto. During the winter, there's a daily selection of a dozen different soups. The all-day happy hour will keep your mouth and wallet smiling.
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