Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Jerusalem Restaurants

Barood

  • 31 Jaffa St. Map It
  • Middle Eastern

Updated 05/16/2013

Fodor's Review

Jerusalemite Daniella Lerer combines her family's Sephardic culinary traditions with modern Israeli cooking techniques. Starters include fried eggplant with yogurt and falafel filled with labneh cheese. For your main course, try pastilla (meat pies filled with beef, pine nuts, and grilled eggplant); sufrito (braised dumplings cooked with Jerusalem artichokes); beef and leeks in lemon juice; and shrimp in wine and lemon. For dessert, look for the traditional

sutlach, a cold rice pudding topped with cinnamon, nuts, and jam. Barood's other face is its well-stocked bar serving more familiar fare like spareribs and sausages. Reservations are a must for dinner Friday night.

Read More

Restaurant Information

Address:

Feingold Courtyard, 31 Jaffa St., Jerusalem, 94221, Israel

Map It

Phone:

02-625–9081

Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 05/16/2013

Advertisement

Map View

Map of



What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Jerusalem

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement