Jerusalem Restaurants

Advertisement

Guidebooks

Barood

Barood Review

Jerusalemite Daniella Lerer combines her family's Sephardic culinary traditions with modern Israeli cooking techniques. Starters include fried eggplant with yogurt and falafel filled with labneh cheese. For your main course, try pastilla (meat pies filled with beef, pine nuts, and grilled eggplant); sufrito (braised dumplings cooked with Jerusalem artichokes); beef and leeks in lemon juice; and shrimp in wine and lemon. For dessert, look for the traditional sutlach, a cold rice pudding topped with cinnamon, nuts, and jam. Barood's other face is its well-stocked bar serving more familiar fare like spareribs and sausages. Reservations are a must for dinner Friday night.

    Contact Information

  • Address: Feingold Courtyard, 31 Jaffa St., Downtown, Jerusalem, 94221 | Map It
  • Phone: 02/625–9081
  • Location: Center City

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
Updated: 05-16-2013

Fodorite Reviews

Be the first to review this property

Advertisement

View more trip reports

  • israel and petra

    We are two couples in our 60's and 70's who never visited Israel, but have traveled extensively in other countries on our own. Read more

View more travel discussions

· News & Features

View more blog stories