Jerusalem Restaurants

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Barood

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Barood Review

Tenth-generation Jerusalemite Daniella Lerer fiercely preserves her family's Sephardic culinary traditions: casserole dishes; pastilla filled with beef, pine nuts, and grilled eggplant; sufrito (braised dumplings cooked with Jerusalem artichokes); and a beef and leek dish in lemon juice. For dessert, look for the traditional sutlach, a cold rice pudding topped with cinnamon, nuts, and jam. Barood's other face is its well-stocked bar serving more familiar fare like spareribs and sausages. Reservations are a must for dinner Friday night.

    Contact Information

  • Address: Feingold Courtyard, 31 Jaffa St., Downtown, Jerusalem, 94221 | Map It
  • Phone: 02/625-9081
  • Location: Center City

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun.
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