Jerusalem Restaurants



great wine with sweet potato pasta and garlic bread

Spaghettim Review

Although the menu includes other Italian dishes, spaghetti is the thing here—the name weds the Italian term to a Hebrew plural form—with more than 40 sauces using olive oil, tomato, cream, and butter. Look for traditional combinations as well as variations like the carbonara, a tempting mixture of smoked meat, sausage, white wine, butter, nutmeg, ground pepper, and cream. Among the reasonably priced meat and fish options, try the salmon grilled in a brick oven with garlic confit and sun-dried tomatoes. Whole-wheat pasta and tofu substitutes are available, as are simple pastas for kids. The high ceiling and sleek metallic lines are trendy elements; the clientele here is a mix of families and young people.

    Restaurant Details

  • Credit cards accepted.
Updated: 05-16-2013

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