Near Zion Square, this airy vegetarian restaurant prides itself on the quality of its soups, salads, and quiches. Many ingredients are organic, and the options for vegans are abundant. The hot buffet and cold salad bar are self-service (charged by plate), and every meal comes with a choice of sourdough, whole wheat, or spelt rolls. For a coffee-time option, take a fine organic latte and a slice of home-baked cake or pie (gluten-free and sugar-free options available) out to a table on the shaded sidewalk. There's another branch on 19 Emek Refaim Street in the German Colony.