Spaghetti is the main event at this outpost of a national chain, with more than 40 sauces using olive oil, tomato, cream, and butter. Look for traditional combinations as well as interesting variations like the tasty sweet potato tortellini or the tempting carbonara made with smoked goose breast, butter, nutmeg, garlic, and cream. Among the reasonably priced meat and fish options, try the salmon grilled in a brick oven with garlic confit and sun-dried tomatoes. Whole-wheat pasta and tofu substitutes are available, as are simple pastas for kids. Expect large portions.