Shlomi Ohana's tiny fish-and-chips emporium in the heart of the vegetable market offers fresh selections direct from his father Haim's seafood stall down the alley. Everything is garnished with a range of tasty dressings and accompanied by great fries. Try classic British-style battered cod, or a range of interesting dishes including tuna, salmon, or whatever "today's fresh catch" happens to be. There are also good beers on tap. Ohana has tripled the seating area because of the huge demand, so there's plenty of space.
10 HaEgoz St., Jerusalem, 9431818, Israel