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Jerusalem Restaurants


  • 3 Horkanos St. Map It
  • Downtown
  • Moroccan

Updated 01/06/2015

Fodor's Review

A vaulted tunnel sets you down in a corner of Morocco, complete with imported tiles, inlaid chairs, and a delightful outdoor garden. The salads include beet greens with lemon and spicy green olives with red peppers. Don't miss the harira soup of veal, chickpeas, and lentils flavored with cumin or any of the stews cooked in clay pots and flavored with olives or sweet dried fruit. The house specialty is the roast lamb shoulder with almonds and couscous—listed as a two-person dish but could easily serve three to four. The wine cellar holds 5,000 bottles.

Restaurant Information


3 Horkanos St., Jerusalem, 9423503, Israel

Map It




Restaurant Details:

  • Credit cards accepted
  • Closed Fri. No lunch Sat.
  • Reservations essential

Updated 01/06/2015


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Fodorite Reviews

Average Rating
  • Décor

  • Service

  • Value

May 9, 2009

Not what it used to be

As with so many restaurants it started out well and has now gone downhill fast. We were embarassed for our host who thought he was taking us for a treat. The waitress was pushy. She ordered what she wanted us to have and I did not even get a meal. We shared. Our hosts lamb was nothing but fat and the cornish game hen had been starved to death. This place is way over-rated for its present condition. In the end our host said he wished he taken us for

a felaffal.We agreed.

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By sgreif

  • Décor

  • Service

  • Value

Apr 19, 2009

Excellent Moroccan Food in a Fun Atmosphere

The walls are decorated in a Moroccan food, and many of the specialties are here in a relaxed atmosphere with very good service. Huge portions, including a salad sampler appetizer that's easily enough for 3, along with excellent tagines and couscous.

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