Goldfish

Goldfish Review

Over the shabby doorway, a crooked sign announces that the fish is "fresh every day." That's all you need to know about Goldfish, a bare-bones seafood restaurant. Take a seat at one of the six tables, each covered with rough white paper, and you'll be treated to lots of what Israelis call salatim, or little dishes of salads. These delicious nibbles of roast eggplant, fish roe, and hummus come first before the selected main dish. There's no menu in English, and no need for one as only three dishes are offered: shrimp, seafood, and fish. There's no dessert, just jangling-strong espresso.