This bright and breezy spot for Israeli fare offers a fabulous view of the sea swirling and crashing below. The selection of beers on tap—all produced in the Golan Heights—range from pale ale to a tangy red lager. Starters include a bagel with corned beef and a baked potato with garlic sauce and fried onions. As a main course, the appealing casserole of beef and root vegetables simmered in beer is a sure hit, as are franks and sauerkraut, steaks, and burgers. Every
other Wednesday evening features live jazz.
End of Rte. 4, Rosh Hanikra, 22825, Israel