Here's a welcome combination of jolly atmosphere and casual pan-Asian cuisine. It's sort of a New York lounge–style hangout: stainless-steel open kitchen, black tables and chairs, black bar and stools, silver photography-studio ceiling lights, and a staff in bright white T-shirts, jeans, and long black aprons. Noodles are the specialty, and most dishes are prepared in a wok. You might start with a crispy Thai salad in peanut sauce; then feast on spicy Philippine egg noodles with chicken, coconut milk, and red Thai curry; or try your luck with black egg noodles (dyed with squid ink) with calamari and green onions.
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