The restaurant's huge courtyard with dark orange umbrellas is usually packed with diners. Inside, the restaurant—run since 1999 by the husband and wife team Keren and Ronen Raviv—is small and elegant. For country-style eating, you might start with mozzarella gnocchi with sautéed mushrooms, or a zucchini and feta cheese terrine. Main courses include baked crabs in a sweet-and-hot chili sauce, lamb casserole with eggplant and pine nuts, and seafood and fennel salad. Apple crumble with a cinnamon-flavored sauce is a delightful dessert.
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