This tiny but popular place is in a small cottage with blue window frames and a flower-filled garden. A wood-burning stove keeps things cozy inside. Locally made goat cheeses from the Teva Ez dairy next door cram the counter. The hefty crepes, lovingly prepared by Betty and Jacob, come with fillings such as feta, ham, and mushrooms; smoked salmon and cheese; and tomato, onion, olives, cheese, and mushrooms. The banana and chocolate crepe is a delicious wrap-up. In addition,
the menu includes heartier dishes like veal fillet with shrimp. It's about 3 km (2 mi) east of the city.
Moshav Ben Ami, Rte. 89, Nahariya, 22809, Israel