With walls in muted gray tones, a brushed-cement floor, and dark-wood tables with leather chairs, this restaurant at the bottom of the German Colony is a suitable setting for modern Italian cuisine. Among the appetizers, try the eggplant carpaccio in garlic-lemon-tahini sauce or the excellent kadayef-wrapped shrimp. Street side on the patio or inside with the crowd, you can enjoy Isabella's signature dish: veal fillet and goose liver in a port and Cabernet sauce. Families will be happy with the attentive service.
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