When dining at this stellar restaurant, you may wonder how you got so lucky. There's the knockout view of the Mediterranean from the stone terrace, the olive tree-shaded setting, and the wonderful Catalonian-accented dishes prepared by Adelina. Cooking is done in the huge silver tabun oven as Spanish music drifts across the dark wooden tables. Try the paella marinara packed with shellfish, roast sirloin with bacon and tarragon, or broccoli cannelloni in a creamy pepper
sauce. Move on to knafe (a local pastry) with pistachio ice cream. The eatery is about 8 km (5 mi) east of Nahariya.
Kibbutz Kabri, Rte. 89, Nahariya, 25120, Israel