Fodor's Expert Review Raffaello

Pasta made on the premises with ingredients imported from Italy speaks to the high quality of this premier Italian restaurant with an open kitchen and a pleasant atmosphere. Beautiful wood furnishings and a light, bright interior provide a backdrop to innovative dishes like pizza with pear, truffle, and blue cheese or salmon pappardelle with spinach and beets. Desserts are really the standouts: homemade ice cream and a pistachio crème brûlée have the locals lining up for a table.