This tiny but popular place is in a small cottage with blue window frames and a flower-filled garden. A wood-burning stove keeps things cozy inside. Locally made goat cheeses from the Teva Ez dairy next door cram the counter. The menu has nice breakfasts and interesting pastas as well as heartier dishes like veal fillet with shrimp. It's about 3 km (2 miles) east of the city.
Moshav Ben Ami, Rte. 89, Nahariya, 2280900, Israel