You can depend on savory fare at this cavernous seaside restaurant. Expect the menu to include plenty of fresh seafood, caught right from the water below, as well as juicy steaks and kebabs. An excellent starter is the salad of grilled eggplant, hummus, and fried cauliflower. Crunchy pita rounds toasted with olive oil and local spices are served alongside. House specialties include baked red snapper topped with chopped vegetables and black mussels sautéed in garlic, butter,
and wine. Still hungry? Creamy cheesecake or warm apple pie with ice cream will do the trick.
Northern end of the port, Caesarea, 38900, Israel