At this nutritious vegetarian eatery, breakfast, lunch, and dinner are served in the cheerful Feng Shui-ed dining room or on the glass-enclosed patio. Grains are the mains here: choose from among such creative dishes as red-quinoa salad with sweet-carrot vinaigrette, whole-wheat and spelt quiche, and vegetable curry stew with cashews. If you prefer fish, try the fillet of salmon in lemongrass sauce with whole-wheat couscous. For dessert, there's tapioca in coconut milk
with seasonal fruit. Consider indulging in an Israeli-style Bellini—arak and fresh-squeezed red-grapefruit juice. Many Israeli wines are also available, as is organic coffee, which you can purchase along with health products in the café-run shop next door.