Haifa and the Northern Coast Restaurants
We’ve compiled the best of the best in Haifa and the Northern Coast - browse our top choices for Restaurants during your stay.
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4 Recommendations
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1. Adelina
$$$$ | |When dining at this stellar restaurant, you may wonder how you got so lucky: there's the knockout view of the Mediterranean from the stone terrace, olive-tree-shaded setting, and wonderful Catalonian-accented dishes prepared by Adelina. Cooking is done in the huge silver tabun oven as Spanish music drifts across the dark wooden tables. Try the paella marinara packed with shellfish, roast sirloin with bacon and tarragon, or broccoli cannelloni in a creamy pepper sauce. Move on to knafe (a local pastry) with pistachio ice cream. The eatery is about 8 km (5 miles) east of Nahariya.
Rte. 89, 25120, Israel04-952–3707Known For
- Excellent paella, sirloin, and cannelloni
- Lovely kibbutz atmosphere
- Gorgeous views
Restaurant Details
Rate Includes: Closed Sun., Credit cards accepted, Reservations essential -
2. Uri Buri
$$$$ | |Justly known far and wide for its excellent seafood, this Akko institution is near the lighthouse in an old Turkish building, where one room is furnished with sofas, copper dishes, and nargillas (water pipes). Everything on the menu is seasonal, and the fresh fish is steamed, baked, or grilled; delicious seafood soup is another fixture. Gravlax and Thai-style fish are also specialties, or try the baby calamari with kumquats and pink grapefruit or the Creole shrimp with five spices. Allow time to linger here—it's not your everyday fish fry.
11 Ha-haganah St., 2431430, Israel04-955–2212Known For
- Knowledgeable, attentive waitstaff
- Gorgeous dining room
- Flavorful seasonal fish dishes
Restaurant Details
Rate Includes: Reservations essential -
3. Douzan
$$$$ | |Inside this old German Templer building with a pleasant outdoor terrace, a huge metal lamp studded with colored glass casts lacy designs on the walls, lending to the Middle Eastern design. The food, much of it prepared by the owner's mother, is an eclectic combination of French and local Arabic cuisines. Her specialty is kubbeh, deep-fried torpedoes of cracked wheat kneaded with minced beef, pine nuts, onions, and exotic spices. A variation on the dish is sfeeha, puff pastry topped with delicately minced beef, onions, and pine nuts. For dessert, try the mouhalabieh, a delicious Middle Eastern custard topped by dried fruits.
35 Ben Gurion Blvd., 3502127, Israel04-852–5444Known For
- Lebanese delicacies like kubbeh
- Attentive service
- Inviting atmosphere
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4. Raffaello
$$$$ | |Pasta made on the premises with ingredients imported from Italy speaks to the high quality of this premier Italian restaurant with an open kitchen and a pleasant atmosphere. Beautiful wood furnishings and a light, bright interior provide a backdrop to innovative dishes like pizza with pear, truffle, and blue cheese or salmon pappardelle with spinach and beets. Desserts are really the standouts: homemade ice cream and a pistachio crème brûlée have the locals lining up for a table.
8 Filman St., 3508418, Israel170-050–7107Known For
- Advance reservations recommended
- Italian fine dining and standout desserts
- Gracious hospitality
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Recommended Fodor’s Video
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