It's worth the drive here to sample the rustic and delicious creations by vintner Gadi Sternbach, who makes nearly everything on the menu, from the outstanding cured beef to the smoked salmon to the freshly baked bread. The succulent beef stew and unforgettable glazed onions are cooked in a sauce that uses the winery's own red wines. Seating is in the dining room or on a terrace shaded by leafy trees and flowers. Sternbach is a former tour guide and can explain the biblical
history of the surrounding hills. Vineyard tours are available.