Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Passport: Your weekly travel wrap-up
Today's Departure: Your daily dose of travel inspiration

Around Jerusalem and the Dead Sea Restaurants

Hans Sternbach Vineyards

  • Farm 83 Map It
  • Givat Yeshayahu
  • Fodor's Choice

Updated 05/29/2013

Fodor's Review

It's worth the drive here to sample the rustic and delicious creations by vintner Gadi Sternbach, who makes nearly everything on the menu, from the outstanding cured beef to the smoked salmon to the freshly baked bread. The succulent beef stew and unforgettable glazed onions are cooked in a sauce that uses the winery's own red wines. Seating is in the dining room or on a terrace shaded by leafy trees and flowers. Sternbach is a former tour guide and can explain the biblical

history of the surrounding hills. Vineyard tours are available.

Read More

Restaurant Information


Farm 83, Rte. 3544, Givat Yeshayahu, 99825, Israel

Map It




Restaurant Details:

  • Fri. and Sat. 10–6
  • Reservations essential

Updated 05/29/2013


Map View

Map of

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?