Around Jerusalem and the Dead Sea Restaurants

Hans Sternbach Vineyards

  • Farm 83 Map It
  • Givat Yeshayahu
  • Israeli
  • Fodor's Choice

Published 03/07/2016

Fodor's Review

It's worth the drive here to sample the rustic and delicious creations by vintner Gadi Sternbach, who makes nearly everything on the menu, from the bread to the ricotta and the outstanding cured beef, tuna, and salmon. The succulent beef stew and unforgettable glazed onions are cooked in a sauce that uses the winery's own red wines. There are kids' options as well. Seating is in the dining room or on a terrace shaded by leafy trees and flowers. Sternbach is a former tour guide and can explain the biblical history of the surrounding hills and show you around the vineyards.

Restaurant Information


Farm 83, Rte. 3544, Givat Yeshayahu, Jerusalem, 9982500, Israel

Map It




Restaurant Details:

  • Fri. and Sat. 10–6

Published 03/07/2016


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