Around Jerusalem and the Dead Sea Restaurants
We’ve compiled the best of the best in Around Jerusalem and the Dead Sea - browse our top choices for Restaurants during your stay.
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1. Rama's Kitchen
$$$$ | |Chef Rama Ben Zvi combines local produce, meat, and dairy with attentive service for a meal that could easily last hours amid the gorgeous Judean Hills. Brunch, lunch, and dinner are fixed price and begin with bread baked on-site. The menu changes at this spot open only a few days a week, but the beet hummus is outstanding, and grilled lamb ribs served on bulgur wheat with tomato chutney are delightful. Desserts like pistachio ice cream are beautifully executed. Prices are upscale, as are the modern wooden furnishings and wood floor. Drinks include a spicy gin coriander cocktail, and the wine list includes many Israeli bottles.
Off Rte. 1, 90804, Israel02-570–0954Known For
- Coriander cocktails
- Seasonal menu
- Weekend hangout
Restaurant Details
Rate Includes: Closed Sun.–Wed., Reservations essential, Fixed price only -
2. HaCanaanit Restaurant
$$$$ | |This modern kosher bistro serves burgers, grilled meats, and Mediterranean-inspired dishes in an airy, spacious indoor dining area, as well as at tables outside offering sweeping desert views. The taboun oven produces fresh bread as well as succulent roasted vegetables, and the wine list is extensive; there's also a good selection of locally inspired cocktails. Children can enjoy chicken schnitzel, or chicken hotdogs served with sliced veggies. The restaurant is also the base for Canaan Tours, which offers Jeep excursions, ATV treks, rappelling, and other activities.
Kfar Adumim, Rt. 1, Israel02-535–5351Known For
- Post-hike dinners
- Healthy children's menu
- Convenient roadside location
Restaurant Details
Rate Includes: Closed on Fri. No lunch -
3. Logos Hotel Restaurant
$$$$ | |This restaurant—part of a moshav, a kind of cooperative farm, built by Finnish Christians—was originally called Yad Hashmona, or "memorial to the eight," to atone for the Finnish government's turning over of eight Jewish countrymen to the Nazis. Call ahead to reserve a spot at the famously generous Friday brunch of salads, cheeses, quiche, and fish (NIS 110 per person) that's served in a dining room featuring wood imported from Scandinavia. From Jerusalem, take Route 1 toward Tel Aviv, exit at Neve Ilan, and follow signs to Yad Hashmona.
Off Rte. 1, 9089500, Israel02-594–2000Known For
- Holocaust history
- Fresh focaccia bread
- Bible-inspired gardens
Restaurant Details
Rate Includes: Closed Sat.–Thurs., Reservations essential -
Recommended Fodor’s Video
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